Sunday, November 25, 2018

Royal Icing

Royal Icing
ingredients
  • 3 Tablespoons meringue powder
  • 4 cups powdered sugar
  • 6 Tablespoons water
  • 1/2 teaspoon vanilla - use clear vanilla if you want pure white icing
  • 1/4 teaspoon almond extract
Beat ingredients together till stiff peaks form,  about 10 minutes.
Add water to thin and more sugar to thicken.

Have fun decorating your cookies.
🍪

Wednesday, November 21, 2018

Pumpkin Pie

Pumpkin Pie

Ingredients
  • 1 1/2 cups canned pumpkin
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves

  • 3 slightly beaten eggs
  • 1 cup milk
  • 1 6 oz can evaporated milk
  • 9" pie shell
Directions
  1. Combine pumpkin, sugar, salt, and spices.
  2. Blend in eggs, milk, and evaporated milk.
  3. Pour into pastry shell.  Have edges crimped high because filling is generous.
  4. Bake in 400 degree oven for 50 minutes, or till knife inserted halfway between center and edge comes out clean. 
  5. Cool

This recipe comes from the Better Homes and Gardens New Cook Book published in 1970.  Purchased the cookbook on our honeymoon in 1972.
Tried different many different recipes throughout the years but we like this one best.

Happy Eating 🥧

Saturday, November 17, 2018

Chocolate Eclair Cake

 Chocolate Eclair Cake
Ingredients
  • 1 16 oz box graham crackers
  • 2 packages 3.4 oz each instant vanilla pudding
  • 3 1/2 cups milk
  • 8 oz cool whip
Chocolate Frosting
  • 3 Tablespoons unsweetened cocoa powder
  • 1 1/2 cups powdered sugar
  • 3 Tablespoons butter, melted
  • 3 Tablespoons milk
Directions
  1.  Whisk together the pudding and milk in a large mixing bowl until thickened, about 2 minutes.  Fold in cool whip.
  2. Spray a 9 x 13 baking pan with non stick spray.  Line the bottom of the pan with a single layer of graham crackers, breaking them in smaller pieces to fit the edges of the pan.
  3. Spread half of the pudding mixture evenly over the bottom layer of graham crackers.
  4. Top with second layer of graham crackers, followed by the second half of the pudding.
  5. Top with the third and final layer of graham crackers.
  6. Whisk together the cocoa powder, powdered sugar, melted butter, and 3 Tablespoons mild to make the chocolate frosting.
  7. Spread frosting on top of graham crackers.
This is so good and very easy to make.  No baking at all.

Got the recipe off a blog but sorry forgot which one.   Please if it was your blog let me know and I'll mention where I got it.  

Enjoy your dessert.
🍰

Wednesday, October 24, 2018

Snickerdoodle Bread

 Snickerdoodle Bread

Ingredients
  • 1 cup butter softened
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon

  • 2 eggs 
  • 1 teaspoon vanilla
  • 3/4 cup sour cream

  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 cup mini chocolate chips

  • 3 tablespoons sugar
  • 3 teaspoons ground cinnamon

Directions
Preheat oven 350 degrees
Grease 2 loaf pans

Cream together butter, sugars, salt and cinnamon

Mix in eggs, vanilla, and sour cream

Then slowly add flour and baking powder
Batter will be thick

Fold in mini chocolate chips
 
Pour batter in loaf pans and top with the sugar and cinnamon mixture

Bake for 60 minutes or until done toothpick comes out clean
Allow to cool before removing from pans

Happy Eating

Snickerdoodle cookies are a big hit around here and when I came across this recipe for Snickerdoodle bread I knew it would be a hit too.

Got the recipe from Blogger Friend Lisa.  Thanks Lisa, it is delicious.

Saturday, October 20, 2018

Meat Loaf

Meat Loaf 
In the slow cooker
Sorry no picture, will take one the next time I make it.

Ingredients
  • 2 beaten eggs
  • 3/4 cup milk
  • 2/3 cups bread crumbs
  • 2 Tablespoons onions, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground sage
  • 1 1/2 lbs ground beef
Sauce
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon dry  mustard
  • 1/4 teaspoon ground nutmeg
Mix all ingredients together except for the sauce.  Mix well and shape to fit bottom of slow cooker.
Cook on low for 5 - 6 hours.

Combine ingredients for sauce and pour over meat and cook on high an additional 15 minutes.

Is great cold for sandwiches too.
I've made this for years and the note in my cookbook says, Very Good, even David like it.  😊 He is our sun and was a picky eater when he was a kid.

Happy Eating

Wednesday, September 26, 2018

Vegetable Chili

Vegetable Chili
Ingredients
  • 2 medium zucchini, chopped
  • 1 medium red bell pepper, chopped
  • 1 medium green bell pepper, chopped
  • 3 carrots, chopped
  • 2 medium onions, chopped
  • 2 large tomatoes chopped OR 14 1/2 oz can diced tomatoes, drained
  • 1 15 oz can whole kernel corn, well drained
  • 1 15 1/4 oz can garbanzo beans (chick peas) rinsed and well drained ( I used cannellini  beans instead.
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 15 oz can salsa
  • 6 oz can tomato paste
  • salt and pepper to taste
Directions
In a 4 quart slow cooker, mix together ingredients, cover and cook on the low heat setting about 8 hours.

Takes awhile to cut up all the vegetables but then you're done and the slow cooker does all the work.

Nice change from regular chili.

Happy Eating  🍴

Tuesday, September 4, 2018

Taco Meat Filling

For years I've used the taco packet that you add to ground beef 
to make the taco meat for tacos.
Recently I came across this recipe and like it a whole let better
than the packet.

Taco Meat Filling

Ingredients
  • 1 lb ground beef
  • 1/2 cup flour
  • 1 Tablespoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon minced onion
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
  • Dash garlic powder
  • 1/2 cup water
Directions
  1. In medium bowl, combine beef and the rest of the ingredients EXCEPT for the water and mix thoroughly.
  2. Put the 1/2 cup water in skillet and then add the seasoned beef.  Mix well with wooden spoon or spatula, and break up the meat as it cooks.  
  3. Heat 5 or 6 minutes or until browned.  The finished product should be very smooth, somewhat pasty, with no large chunks of beef remaining.
Didn't post a picture because you know how some food just don't
photograph well. This was one of those.
 
 
Hope you enjoy your tacos.
Happy Eating  🌮