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Thursday, May 6, 2021

Dill Bread

 Dill Bread (bread machine)

Ingredients:
  • 2 eggs
  • 1 cup and 1 Tablespoon of water at 110 degrees F./43 degrees C.
  • 2 Tablespoons oil or melted butter (I used butter)
  • 2 Tablespoons sugar
  • 1 1/2 teaspoons salt
  • 3 cups bread flour
  • 1 Tablespoon dill weed (fresh or dried) (I used dried)
  • 1 Tablespoon dehydrated onions
  • 2 teaspoons bread machine yeast 

Directions:
  1. Put all ingredients in the bread pan in the order listed and select the basic or white bread setting, 1.5 loaf, medium crust.
  2. When the bread is done, remove from the bread pan and let rest on a cooling rack and rest for 10 minutes.  Slice and serve.

Sorry no picture.  Forgot to take one before we ate.
Will post a picture the next time I make it.

The bread is delicious and is great toasted with butter.

🍞 Happy Eating  🙂 

Thursday, March 25, 2021

Spicy Chicken

 Spicy Chicken

We like the spicy chicken sandwich at Burger King or Wendy's and I found this recipe to make at home. We put the chicken on a Kaiser roll, with mayonnaise, lettuce, and a tomato slice and it is just as good or better.

Ingredients:

  • 4 (4 oz) boneless skinless chicken breasts
  • 1/3 cup water
  • 1/3 cup Hot pepper sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 cup flour
  • 5 teaspoons cayenne pepper
  • 1 teaspoon onion powder
Directions:
  1. Preheat oven to 350 degrees.  Spray baking pan with cooking spray. Mix pepper sauce and water in a recloseable plastic bag.
  2. Mix all dry ingredients in a large recloseable plastic bag.
  3. Put chicken in bag with hot pepper sauce and toss to coat.
  4. Take chicken one piece at a time and shake in bag of dry mixture, coat well.
  5. Place chicken on baking pan and coat chicken with the cooking spray.
  6. Bake for 30 minutes.
  7. Sprinkle chicken with hot pepper sauce and spray more cooking spray on the chicken.
  8. Turn and bake another 30 minutes.


Happy Eating 🙂

Tuesday, March 9, 2021

Oatmeal Cookies

 Oatmeal Cookies

Ingredients

  • 1 stick butter (1/2 Cup)) softened
  • 3/4 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon 
  • 1/2 teaspoon salt
  • 3 cups old fashioned Quaker oats
  • 1 cup raisins (I leave the raisins out because family prefers it)
Directions
  1. Heat over to 350 degrees
  2. In large bowl beat butter and sugars on med sped until creamy
  3. Add eggs and vanilla and beat well
  4. Add flour, baking soda, cinnamon, and salt, mix well
  5. Add oats and raisins, mix well
  6. Drop by rounded tablespoons (I used Pampered Chef med scoop) onto ungreased cookie sheets
  7. Bake 8 - 10 minutes or until golden brown.  Cool 1 minute, remove to wire rack. Cool completely. Store tightly covered. 

Enjoy your cookies

Sunday, January 31, 2021

Caramels

Caramels

Melt 1/2 cup butter in microwave in 8 cup measuring cup or large bowl
Remove from oven

Add
1/2 cup Karo Syrup
1/2 cup brown sugar
1/2 cup sugar
1/2 cup CONDENSED milk

Stir till dissolved and microwave 3 1/2 minutes  
Stir down
Microwave 3 1/2 minutes more 
Remove from oven.

Add 1/2 teaspoon vanilla 
Stir until few air bubbles remain
Pour into 8 x 8 buttered dish
Refrigerate till set
Cut into squares

I keep it in the refrigerator till very hard and then break into pieces like you would peanut brittle.

I got the recipe from NanaDiana's Blog.

 

Dill Bread

 Dill Bread (bread machine) Ingredients: 2 eggs 1 cup and 1 Tablespoon of water at 110 degrees F./43 degrees C. 2 Tablespoons oil or melted ...