Sunday, December 25, 2016

Banana Bars

Banana Bars

1 cup sugar
1 cup mashed bananas (2 medium)
1/3 cup vegetable oil
2 eggs
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
3 ounces cream cheese, softened
1/3 cup butter, softened
1 teaspoon vanilla
2 cups powdered sugar
1.  Heat oven to 350 degrees.  Grease 13 x 9 x 2 inch pan.  Mix sugar, bananas, oil, and eggs. Stir in flour, baking powder, baking soda, cinnamon and salt.  Spread in pan.
2.  Bake 25 to 300  minutes or until toothpick inserted in center comes out clean. (mine were done in 22 minutes.)  Cool completely about 1 hour.

Mix cream cheese, butter and vanilla with electric mixer on medium speed until blended.  Gradually beat in powdered sugar until smooth and spreadable.
Spread cooled bars with the frosting.  Cut into 6 rows by 4 rows.
Store covered in refrigerator.
You can freeze the bars up to 2 months.
Happy Baking 🍪

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