Bread Stuffing

Bread Stuffing

3 Tablespoons chopped onion

1 cup celery

1/4 cup butter

4 cups dry bread cubes (about 7 slices cut in 1/2 inch cubes)

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon poultry seasoning

1/2 teaspoon grand sage

2 - 4 Tablespoons chicken broth 

Cook onion and celery in butter.

Combine with bread and seasonings.

Toss with enough liquid to moisten.

Makes about 3 cups or enough for a 4 - 5 pound bird.

Simple, easy and good. 
Happy eating 🍴