Sunday, December 25, 2016

Pumpkin Bread

Pumpkin Bread
Pumpkin Bread recipe
  •   In large bowl sift together 3 1/2 cups flour
  • 1 1/2 teaspoons cinnamon
  • 2 teaspoons nutmeg
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt 
 Make well in center and Add
  • 4 eggs
  • 3/4 cup water
  • 1 cup vegetable oil
  • 2 cups pumpkin
  • 1 cup nuts (I use pecans)
Mix well and pour into well greased loaf pans and bake at 350 degrees.
1 hours for 3 regular size loaf pans
45 minutes for 6 mini loaf pans

I got this recipe from my friend Jill when we lived in Puerto Rico.  It was her grandmothers.
Happy Baking 🍞

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