Pages

Tuesday, December 27, 2016

Rhubarb Strawberry Cobbler

Rhubarb Strawberry Cobbler
Prepare Filling and keep hot
Mix 3 cups sliced rhubarb and 3 cups sliced strawberries
1 1/4 cups sugar
1/4 cup water and
4 teaspoons cornstarch
Let stand for 10 minutes
 Cook and stir till thickened and bubbly
Topping
Mix 1 cup flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
Cut in 3 Tablespoons butter or margarine 
till mixture resembles coarse crumbs
Combine 1 beaten egg  and
3 Tablespoons milk
Add to the flour mixture,
stirring just to moisten
Transfer filling to an 8 x 8 x 2 inch baking dish
Drop topping into 6 mounds atop hot filling
Bake in a 400 degree oven
20 - 25 minutes
This is really good.  I love the rhubarb and strawberries together.
Happy baking  🍓

No comments:

Post a Comment

Thanks for stopping by.
It will make me happy if you leave a comment. 😊

Roasted Italian Sausage and Vegetables

One Pan Roasted Sausage and Vegetables 1 Pound Italian sausage, cut in 1 inch slices 2 Potatoes, cut in 1 inch cubes 3 Bell peppers, cut in ...