Rhubarb Strawberry Cobbler

Rhubarb Strawberry Cobbler

Prepare Filling and keep hot

Mix 3 cups sliced rhubarb and 3 cups sliced strawberries

1 1/4 cups sugar

1/4 cup water and

4 teaspoons cornstarch

Let stand for 10 minutes

 Cook and stir till thickened and bubbly

Topping

Mix 1 cup flour

1/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon cinnamon

Cut in 3 Tablespoons butter or margarine 

till mixture resembles coarse crumbs

Combine 1 beaten egg  and

3 Tablespoons milk

Add to the flour mixture,

stirring just to moisten

Transfer filling to an 8 x 8 x 2 inch baking dish

Drop topping into 6 mounds atop hot filling

Bake in a 400 degree oven

20 - 25 minutes

This is really good.  I love the rhubarb and strawberries together.

Happy baking  🍓