Tuesday, December 27, 2016

Rhubarb Strawberry Cobbler

Rhubarb Strawberry Cobbler
Prepare Filling and keep hot
Mix 3 cups sliced rhubarb and 3 cups sliced strawberries
1 1/4 cups sugar
1/4 cup water and
4 teaspoons cornstarch
Let stand for 10 minutes
 Cook and stir till thickened and bubbly
Topping
Mix 1 cup flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
Cut in 3 Tablespoons butter or margarine 
till mixture resembles coarse crumbs
Combine 1 beaten egg  and
3 Tablespoons milk
Add to the flour mixture,
stirring just to moisten
Transfer filling to an 8 x 8 x 2 inch baking dish
Drop topping into 6 mounds atop hot filling
Bake in a 400 degree oven
20 - 25 minutes
This is really good.  I love the rhubarb and strawberries together.
Happy baking  🍓

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