Wednesday, January 25, 2017

Broccoli Cheese Soup

Broccoli Cheese Soup
  • One large head of broccoli, chopped - smallish
  • 3 1/2 cups chicken broth
  • 2 Tablespoons butter
  • 1 cup heavy cream
  • 8 Oz cream cheese
  • 2 cups cheddar cheese - shredded
  • 1 garlic clove minced (I put in 4)
  • 1 small onion
  • Salt and Pepper to taste
  1. Place broccoli, garlic, and onion in large pot with chicken broth.  Boil, reduce heat to simmer, cover and cook 10 minutes or till tender.
  2. Add butter, cream, and cream cheese.
  3. When cream cheese has melted add cheddar and stir.   Make sure heat is low so it doesn't stick.
  4. Add salt and pepper to taste.
  5. Ready to eat after cheese melts,
I copied this recipe off blogger friend Debby's Blog.
This is one of my favorite soups.
It is also very good substituting potatoes for the broccoli.

Happy Eating 🍲


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