Chunky Chicken Noodle Soup
- 1/2 cup finely chopped carrot
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1 teaspoon butter
- 6 cups chicken broth
- 1-1/2 cups cubed chicken
- 1/2 teaspoon marjoram
- 1/2 teaspoon thyme
- 1/8 teaspoon pepper
- 1-1/4 cups uncooked medium egg noodles
- 1 Tablespoon parsley
Saute carrot, celery and onion in butter until tender.
Stir in broth, chicken and seasonings.
Bring to boil.
Add noodles - cook for 10 minutes.
Sprinkle with parsley
Happy Eating 🍲