Chunky Chicken Noodle Soup

Chunky Chicken Noodle Soup

• 1/2 cup finely chopped carrot
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1 Tablespoon butter
• 6 cups chicken broth
• 1-1/2 cups cubed chicken
• 1/2 teaspoon marjoram
• 1/2 teaspoon thyme
• 1/8 teaspoon pepper
• 1-1/4 cups uncooked medium egg noodles
• 1 Tablespoon parsley

Saute carrot, celery and onion in butter until tender.

Stir in broth, chicken and seasonings.

Bring to boil.

Reduce heat.

Add noodles - cook for 10 minutes.

Sprinkle with parsley

Happy Eating 🍲