Monday, January 2, 2017

Raisin Scones

Raisin Scones
2 cups flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
4 tablespoons butter
1/2 cup milk
1/2 cup raisins
1.  Preheat oven to 400 degrees
2.  Sift together flour, sugar, baking power, and salt.  Cut in the butter until mixture is crumbly.  
3.Mix milk and egg together.
4.  Add milk and egg and raisins, blend well. The dough should be sticky.
5.  Flour a flat workspace and knead the dough for about half a minute.  Roll it out to about a 1/2 inch thickness and cut into whatever shape you like.
6. Bake for 15 minutes
Makes about 12 scones, depending on size.
I used a round cookie cutter (one of my collection) and it made 12.
They taste good warm and I love one with a cup of tea.
Happy Eating🍪


  1. Karen, thanks for putting this link to your new blog. All your recipes sound delicious! I want to try every one! I just have to decide which one first.
    Thanks again.

  2. Hello, these scones look delicious. I wonder if I could switch the raisins for blueberries. Thanks for sharing the recipe. I will check out your other recipes below. Enjoy your day!

  3. Thank you Karen for your recipes! I have made the raisin scones before but they was called something else and had put powdered sugar glazed on them delicious with or without. Thanks for adding recipes to your blog! Can't wait to try them!


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