Roast Potatoes

Roast Potatoes

• 2 lbs small red potatoes
• 2 Tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon rosemary (sometimes I add dill instead)

1. Mix olive oil and spices in roasting pan.
2. Cut potatoes and add to pan.  Toss to coat.
3. Roast 30 minutes in a preheated 450 degrees oven or till fork tender and golden brown.  Stir half way through cooking.

Happy Eating 🍴