I thought it would be a good idea to keep some of my recipes here in a blog. Easy to find and easy to share them with you all.
I've tried keeping the recipes in a few on line food web sites in years past and they all have disappeared.

Friday, January 27, 2017

Roast Potatoes

Roast Potatoes
  • 2 lbs small red potatoes
  • 2 Tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon rosemary (sometimes I add dill instead)
  1. Mix olive oil and spices in roasting pan.
  2. Cut potatoes and add to pan.  Toss to coat.
  3. Roast 30 minutes in a preheated 450 degrees oven or till fork tender and golden brown.  Stir half way through cooking.
Happy Eating 🍴


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