Yum Yum Cake

Yum Yum Cake

• 12 oz jar of mince meat 
• 1-1/2 cups sugar
• 2 cups water
• 1/4 cup Crisco
• 3 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 teaspoon salt
• 2 cups raisins

Boil ingredients for 3 minutes in saucepan.
Cool

• Add 3-1/2 cups flour
• 2 teaspoons baking soda
• 1 cup chopped walnuts

Mix
Pour in greased angel food or bundt pan and bake in a 325 oven for 1 hour. 

The recipe is my grandmothers (moms mom) and the only recipe I have of hers.  She was a good but plain cook and didn't cook from recipes so I am happy to have this one.  It is kind of a like a fruit cake.

I divided the batter and put it in some little loaf pans and cooked them for 45 minutes.

Happy Baking 🍰