Saturday, February 25, 2017

Snickerdoodle Cookies

Snickerdoodle Cookies

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla 
  • 2 3/4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 Tablespoons sugar
  • 1 Tablespoon cinnamon
  1. Preheat oven to 400 degrees.
  2. Cream together by hand, butter, shortening, 1 1/2 cups sugar, and vanilla.
  3. Blend in the flour, cream of tartar, soda and salt.
  4. With small ice cream scoop, shape dough into small balls. I used the Pampered Chef small scoop.
  5. In ziplock sandwich bag, mix the 3 Tablespoons sugar and the cinnamon.
  6. Drop one ball of dough in mixture at a time and coat well.  I did two at a time.
  7. Place on ungreased baking sheet
  8. Bake 8 minutes, remove immediately from baking sheets and cool on wire rack.
I couldn't find the recipe I used last time so found this one on line.
Glad I couldn't find it because I like this one better.

Have fun baking and enjoy a cookie or two. 🍪


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