Snickerdoodle Cookies

Snickerdoodle Cookies

• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 1/2 cups sugar
• 2 eggs
• 2 teaspoons vanilla 
• 2 3/4 cups flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 Tablespoons sugar
• 1 Tablespoon cinnamon

1. Preheat oven to 400 degrees.
2. Cream together by hand, butter, shortening, 1 1/2 cups sugar, and vanilla.
3. Blend in the flour, cream of tartar, soda and salt.
4. With small ice cream scoop, shape dough into small balls. I used the Pampered Chef small scoop.
5. In ziplock sandwich bag, mix the 3 Tablespoons sugar and the cinnamon.
6. Drop one ball of dough in mixture at a time and coat well.  I did two at a time.
7. Place on ungreased baking sheet
8. Bake 8 minutes, remove immediately from baking sheets and cool on wire rack.

I couldn't find the recipe I used last time so found this one on line.

Glad I couldn't find it because I like this one better.

Have fun baking and enjoy a cookie or two. 🍪