Pepper Ricotta Primavera

Pepper Ricotta Primavera

Ingredients

• 1 cup ricotta cheese
• 1/2 cup skim milk
• 4 teaspoons olive oil
• 1 garlic clove, minced
• 1/2 teaspoon crushed red pepper flakes
• 1 medium green pepper, julienned
• 1 medium sweet red pepper, julienned
• 1 medium sweet yellow pepper, julienned
• 1 medium zucchini, sliced
• 1/4 teaspoon oregano (I used 1/2 teaspoon)
• 1/4 teaspoon basil (I used 1/2 teaspoon)
• 6 oz fettuccine, cooked and drained

Whisk together ricotta cheese and milk, set aside.

In large skillet, heat oil over med heat.  Add garlic and pepper flake, saute 1 minute.
Add next 6 ingredients.
Cook and stir over med heat until vegetables are crisp-tender. (about 5 minutes)

Add cheese mixture to fettuccine, top with vegetables.
Toss to coat.
Serve immediately

Both Ken and I thought it was pretty good and I will make it again.

Happy Eating  🍴