Thursday, June 29, 2017

Zucchini Bread, Apple Bread

Zucchini Bread
  • 1 1/2 cups flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon nutmeg
  • 1 cup sugar
  • 1 cup finely shredded unpeeled zucchini
  • 1/4 cup cooking oil
  • 1 egg
  • 1/2 cup walnuts

In mixing bowl combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg.
In another mixing bowl combine sugar, shredded zucchini, cooking oil, and egg.
Mix well.
Add flour mixture; stir just till combined.  Stir in chopped walnuts.

Pour batter into a greased loaf pan.
Bake in a 350 degree oven for 55 to 60 minutes or till a toothpick inserted near the center comes out clean.
Cool for 10 minutes on a wire rack.
Remove bread from pan; cool thoroughly on a wire rack.
Wrap and store overnight before slicing.

Prepare as above, except substitute 1 cup finely shredded peeled apple for the zucchini

Happy Eating  🍞


  1. Looks and sounds very nice Karen, thanks for sharing.

    All the best Jan

  2. I'll bookmark this and let you know how it comes out when my one million zucchinis appear in the coming weeks!


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