Rhubarb Bread Pudding

Rhubarb Bread Pudding

Ingredients

• 3 cups diced rhubarb
• 1 cup sugar
• 1 cup flour
• pinch salt
• 1 teaspoon baking soda
• 1 cup evaporated milk

Directions

• Preheat oven to 350 degrees

• Mix ingredients in large bowl

• Pour into an ungreased 9 x 9 cake pan 

• Bake for 1 hour or until golden brown 

• Allow to cool and may be served warm

• Garnish with milk and sprinkled sugar

I took it out of the oven after 50 minutes because it was looking done but next time I think I'll only bake it 45 minutes.
I greased the pan before I realized it said NOT to.  Don't think that would make a difference in the baking time, but next time I won't grease it.
It is VERY GOOD.
Tastes great with vanilla ice cream or whipped cream.

 Happy Eating 🍴