Wednesday, August 2, 2017

Rhubarb Dessert

Rhubarb Dessert
  • 4 cups cut-up rhubarb
  • 2 beaten eggs
  • 2 Tablespoons flour
  • 1 1/2 cups sugar
  • 6 Tablespoon butter
  • 1/2 cup brown sugar
  • 1 cup flour
  • 1 pinch salt
  • 1 Tablespoon baking powder
Place rhubarb in buttered 9 x 9 pan.
Combine eggs, flour and butter and pour over rhubarb.

For Topping
Combine butter, brown sugar, flour, salt and baking powder, using a pastry blender until consistence is that of course crumbs.
Sprinkle over rhubarb.

Bake at 350 degrees for 45 minutes.
Makes 9 servings

Quick and Easy and delicious. Tastes even better with a scoop of vanilla ice cream or whipped cream on top.

Happy Eating 🍴

You may not want to know 😊 but here is the Nutrition Information.
 Per Serving
Calories 382
Total fat 9 g
Saturated Fat 5 g
Cholesterol 67 mg
Sodium 215 mg
Carbohydrates 60
Fibe1.4 g
Sugars 45 g
Protein 3.6 g


  1. I love rhubarb! Your recipe sounds just right. I'm actually growing some now. I think next year I'll have a lot!

  2. Isn't rhubarb so good to eat ...

    All the best Jan

  3. I am going to be giving this recipe a try...soon! We are getting peaches tomorrow so I'm guessing that the rhubarb will need to wait for a bit. :) Thank you so much for sharing the recipe.

  4. Oh yes...I will be making this I think! Looks way easier than a cobbler and sounds delish!

  5. Look delicious. If I can locate some rhubarb I will give it a try.


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