Blueberry Pan-Cake with Maple Frosting

Blueberry Pan-Cake with Maple Frosting

Ingredients

• 3 cups Bisquick
• 1 3/4 cups milk (I used skim)
• egg
• 1 cup fresh blueberries
• 2 teaspoons flour

Frosting

• 2 cups confectioner's sugar
• 1/3 cup maple syrup (I used lite)
• 1/4 cup butter, softened

Directions

1. Preheat oven to 350 degrees.  Stir Bisquick, milk, and egg until moistened.  In a bowl toss blueberries flour and fold into batter.
2. Transfer to a greased 13 x 9 baking pan.  Bake until a toothpick inserted in center comes out clean, 15 -18 minutes. (20 minutes for me) Cool completely in pan on a wire rack.
3. Beat frosting ingredients together until smooth; spread over cooled cake

I changed the ingredients around quite a bit.

Original recipe calls for Hungry Jack Complete Buttermilk Pancake and Waffle Mix.

I always use Bisquick for pancakes so used that.

Instead of the water it called for I used skim milk and since an egg is

used in the Bisquick pancakes added the egg too.

We both liked this a lot and I'll definitely make it again.  I'll probably just make half a recipe though cause it makes a lot.  Makes a nice change from regular pancakes.

Happy Eating 🍴