Fluffy White Icing
Combine 1 cup granulated sugar, 1/3 cup water, 1/4 teaspoon cream of tarter, and a dash of salt in saucepan.
Bring to boiling, stirring till sugar dissolves.
Very slowly add sugar syrup to 2 unbeaten egg whites in mixing bowl, beating constantly with electric mixer till stiff peaks form, about 7 minutes.
Beat in 1 teaspoon vanilla.
Frosts tops and sides of two 8 or 9 inch layers or one 10 inch tube cake.
Icing is generous and though no marshmallows are in it, it tastes like a marshmallowy meringue.
Enjoy it on a your favorite chocolate cake. 🎂
It looks great!
ReplyDeleteI could eat that whole bowl!
ReplyDeleteThat does look good!
ReplyDeleteAll the best Jan