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Saturday, November 4, 2017

Fluffly White Icing

Fluffy White Icing

Combine 1 cup granulated sugar, 1/3 cup water, 1/4 teaspoon cream of tarter, and a dash of salt in saucepan.

Bring to boiling, stirring till sugar dissolves.

Very slowly add sugar syrup to 2 unbeaten egg whites in mixing bowl, beating constantly with electric mixer till stiff peaks form, about 7 minutes.

Beat in 1 teaspoon vanilla.  

Frosts tops and sides of two 8 or 9 inch layers or one 10 inch tube cake.

Icing is generous and though no marshmallows are in it, it tastes like a marshmallowy meringue.

Enjoy it on a your favorite chocolate cake.  🎂

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