Brunch Egg Casserole

Brunch Egg Casserole

Ingredients

• 2 cups croutons
• 2 cups shredded cheddar cheese
• 4 large eggs
• 2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/8 teaspoon onion powder
• dash pepper

Directions

1. Place croutons and cheese in a greased 11 x 7 baking dish.
2. Combine eggs, milk and spices and pour into baking dish.
3. Sprinkle with 4 chopped partly cooked bacon slices (I sprinkled with bacon bits)
4. Baked at 325 degrees until set, 1 hour.

Easy and delicious
Happy Eating 🍴