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Wednesday, December 13, 2017

Chicken Enchiladas

Chicken Enchiladas
Ingredients
  • 2 cups chopped or shredded cooked chicken
  • 1 cup red bell pepper
  • 1 package cream cheese
  • 8 oz jar Salsa
  • 7 tortillas
  • cheddar cheese
Directions
  1. Stir chicken, pepper, cream cheese, and 1/2 cup of Salsa in pan on low until cream cheese is melted.
  2. Steam the tortillas and put about a 1/4 cup of the mixture down the center of each tortilla and roll up.
  3. Place seam side down in greased baking dish.
  4. Spread rest of Salsa on top and then the cheddar cheese.
  5. Cover with tin foil and bake for 15-20 minutes in a 350 degree oven.
Easy and quick

I make rice to go along with it.

Happy Eating 🍴
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4 comments:

  1. ellen bDecember 13, 2017 at 5:05 PM

    Sounds like my kind of comfort food.

    ReplyDelete
  2. eileeninmdDecember 14, 2017 at 7:12 AM

    Looks yummy, thanks for sharing.

    ReplyDelete
  3. Lowcarb team memberDecember 20, 2017 at 2:34 PM

    Another good looking dish!

    All the best Jan

    ReplyDelete
  4. AnonymousFebruary 24, 2018 at 9:35 PM

    I have never tried chicken ones, but i will this week with your recipe.. ty

    ReplyDelete

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