Italian Meatballs

Italian Meatballs

No picture yet but next time I make them I'll take a picture.

Ingredients

• One pound ground beef
• 1/4 cup bread crumbs
• 2 eggs
• 1/4 cup grated Parmesan cheese
• 2 Tablespoons snipped parsley
• 1/2 teaspoon Basil
• 1/2 teaspoon Oregano
• 1/4 teaspoon salt
• dash pepper
• 2 Tablespoons Olive oil
• Jar Tomato Pasta Sauce 

Directions

1. Mix all ingredients together well except for the pasta sauce.
2. Form into balls.  I used the medium size Pampered Chef scoop which made 18 balls.
3. Brown slowly in 2 Tablespoons Olive oil.
4. Put the tomato sauce in slow cooker and add the meatballs.
5. Cook on low for about 5 hours or so.

We put 4 meatballs on a sub roll with sauce.  Yummy.

Happy Eating 🍴