Thursday, May 10, 2018

Macaroni Salad

 Macaroni Salad
  • 2 cups elbow macaroni
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, chopped
  • 1 tablespoons pickle relish
  • 2 cups mayonnaise
  • 3 tablespoons yellow mustard
  • 1/4 cup sugar
  • 2 1/4 teaspoons vinegar
  • 1/4 salt
  • 3/4 teaspoon celery seed
  1. Bring pot of water to boil.  Add macaroni.  Return to boil.  Cover and turn off heat.  Let sit for 10 minutes.
  2. In large bowl, stir together onion, celery, pepper, and relish.  Set aside.
  3. Stir together mayo, mustard, sugar, vinegar, salt and celery seed.
  4. Pour over the vegetables, and stir till well blended.
  5. Add macaroni and mix well.
  6. Cover and chill for a least 1 hour before serving.
This is my favorite macaroni salad.
Happy eating  🍽


  1. Yum!

    Karen, this is like if deviled eggs made a pot of pasta.

  2. Love the vegetables in this dish ...

    All the best Jan

  3. Is that mustard powder or ready made mustard (hopefully ready made, grin)


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