Fruit Salad
Ingredients
- 1/2 cup sugar
- 3 Tablespoons corn starch
- 1 1/2 cups orange juice
- 1/4 cup lemon juice
- 6 cups assorted cut-up fruit
- Mix sugar and corn starch together in saucepan.
- Gradually stir in orange juice until smooth.
- Stirring constantly, bring to a boil and boil 1 minute.
- Remove from heat and stir in lemon juice.
- When cool fold in fruit.
Sauce cooked and cooling |
Great with any kind of fruit.
The one pictured has
strawberries
green grapes
black grapes
pineapple
orange slices
blueberries
I find there is more than enough sauce to cover the 6 cups of fruit and always add more fruit.
Every where I bring this, people love it and ask for the recipe.
Happy Eating
🍓 🍇 🍌 🍉 🍒 🍍
I like it because it doesn't have much sugar! I might have to try it tomorrow! xo
ReplyDeleteI always enjoy eating fresh fruit, especially blueberries, strawberries and raspberries!
ReplyDeleteThanks for sharing your recipe here.
All the best Jan