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Tuesday, July 3, 2018

Fruit Salad

Fruit Salad

Ingredients
  • 1/2 cup sugar
  • 3 Tablespoons corn starch
  • 1 1/2 cups orange juice
  • 1/4 cup lemon juice
  • 6 cups assorted cut-up fruit
Directions
  1. Mix sugar and corn starch together in saucepan.
  2. Gradually stir in orange juice until smooth.
  3. Stirring constantly, bring to a boil and boil 1 minute.
  4. Remove from heat and stir in lemon juice.
  5. When cool fold in fruit.
Sauce cooked and cooling

Fruit added to the sauce

 Great with any kind of fruit.
The one pictured has 
strawberries
green grapes
black grapes
pineapple
orange slices
blueberries

I find there is more than enough sauce to cover the 6 cups of fruit and always add more fruit.
Every where I bring this, people love it and ask for the recipe.

Happy Eating
🍓     🍇     🍌     🍉     🍒     🍍

2 comments:

  1. I like it because it doesn't have much sugar! I might have to try it tomorrow! xo

    ReplyDelete
  2. I always enjoy eating fresh fruit, especially blueberries, strawberries and raspberries!
    Thanks for sharing your recipe here.

    All the best Jan

    ReplyDelete

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