Monday, July 9, 2018


Pictured is half the recipe
  • 12 manicotti noodles
  • 4 cups mozzarella (divided)
  • 2 cups ricotta cheese
  • egg
  • 2 tablespoons basil
  • 26 oz spaghetti sauce (divided)
  • 1/2 Parmesan cheese
  1. Preheat oven to 350 degrees, grease 9 x 13 pan.
  2. In med bowl stir together 3 cups mozzarella, egg, ricotta and basil.
  3. Using a teaspoon stuff UNCOOKED manicotti noodles with cheese mixture.
  4. Spoon 2 cups spaghetti sauce in dish.  Arrange stuffed pasta over sauce.
  5. Pour remaining sauce over top of pasta.  Sprinkle with remaining  mozzarella.
  6. Cover with foil and bake 50 minutes.
  7. Uncover and sprinkle with Parmesan cheese and bake 10 minutes longer.
So easy to make now that I know you don't have to COOK the noodles first.  Sure make
stuffing them easy.
This is one of my favorite meals.
A salad and garlic bread top it off.
 Happy Eating 🍽


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