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Tuesday, September 4, 2018

Taco Meat Filling

For years I've used the taco packet that you add to ground beef 
to make the taco meat for tacos.
Recently I came across this recipe and like it a whole let better
than the packet.

Taco Meat Filling

Ingredients
  • 1 lb ground beef
  • 1/2 cup flour
  • 1 Tablespoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon minced onion
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
  • Dash garlic powder
  • 1/2 cup water
Directions
  1. In medium bowl, combine beef and the rest of the ingredients EXCEPT for the water and mix thoroughly.
  2. Put the 1/2 cup water in skillet and then add the seasoned beef.  Mix well with wooden spoon or spatula, and break up the meat as it cooks.  
  3. Heat 5 or 6 minutes or until browned.  The finished product should be very smooth, somewhat pasty, with no large chunks of beef remaining.
Didn't post a picture because you know how some food just don't
photograph well. This was one of those.
 
 
Hope you enjoy your tacos.
Happy Eating  🌮

3 comments:

  1. I'm sure it's better then the packet for sure!

    ReplyDelete
  2. Looks a good, tasty recipe!

    All the best Jan

    ReplyDelete
  3. I am going to try this , this weekend,,,, thank you

    ReplyDelete

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