Taco Meat Filling

For years I've used the taco packet that you add to ground beef 

to make the taco meat for tacos.

Recently I came across this recipe and like it a whole let better

than the packet.

Taco Meat Filling

Ingredients

• 1 lb ground beef
• 1/2 cup flour
• 1 Tablespoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon minced onion
• 1/2 teaspoon paprika
• 1/4 teaspoon onion powder
• Dash garlic powder
• 1/2 cup water

Directions

1. In medium bowl, combine beef and the rest of the ingredients EXCEPT for the water and mix thoroughly.
2. Put the 1/2 cup water in skillet and then add the seasoned beef.  Mix well with wooden spoon or spatula, and break up the meat as it cooks.  
3. Heat 5 or 6 minutes or until browned.  The finished product should be very smooth, somewhat pasty, with no large chunks of beef remaining.

Didn't post a picture because you know how some food just don't

photograph well. This was one of those.

 

 

Hope you enjoy your tacos.
Happy Eating  🌮