Vegetable Chili

Vegetable Chili

Ingredients

• 2 medium zucchini, chopped
• 1 medium red bell pepper, chopped
• 1 medium green bell pepper, chopped
• 3 carrots, chopped
• 2 medium onions, chopped
• 2 large tomatoes chopped OR 14 1/2 oz can diced tomatoes, drained
• 1 15 oz can whole kernel corn, well drained
• 1 15 1/4 oz can garbanzo beans (chick peas) rinsed and well drained ( I used cannellini  beans instead.
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 15 oz can salsa
• 6 oz can tomato paste
• salt and pepper to taste

Directions
In a 4 quart slow cooker, mix together ingredients, cover and cook on the low heat setting about 8 hours.

Takes awhile to cut up all the vegetables but then you're done and the slow cooker does all the work.

Nice change from regular chili.

Happy Eating  🍴