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Wednesday, September 26, 2018

Vegetable Chili

Vegetable Chili
Ingredients
  • 2 medium zucchini, chopped
  • 1 medium red bell pepper, chopped
  • 1 medium green bell pepper, chopped
  • 3 carrots, chopped
  • 2 medium onions, chopped
  • 2 large tomatoes chopped OR 14 1/2 oz can diced tomatoes, drained
  • 1 15 oz can whole kernel corn, well drained
  • 1 15 1/4 oz can garbanzo beans (chick peas) rinsed and well drained ( I used cannellini  beans instead.
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 15 oz can salsa
  • 6 oz can tomato paste
  • salt and pepper to taste
Directions
In a 4 quart slow cooker, mix together ingredients, cover and cook on the low heat setting about 8 hours.

Takes awhile to cut up all the vegetables but then you're done and the slow cooker does all the work.

Nice change from regular chili.

Happy Eating  🍴

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