Chocolate Eclair Cake

 Chocolate Eclair Cake

Ingredients

• 1 16 oz box graham crackers
• 2 packages 3.4 oz each instant vanilla pudding
• 3 1/2 cups milk
• 8 oz cool whip

Chocolate Frosting

• 3 Tablespoons unsweetened cocoa powder
• 1 1/2 cups powdered sugar
• 3 Tablespoons butter, melted
• 3 Tablespoons milk

Directions

1.  Whisk together the pudding and milk in a large mixing bowl until thickened, about 2 minutes.  Fold in cool whip.
2. Spray a 9 x 13 baking pan with non stick spray.  Line the bottom of the pan with a single layer of graham crackers, breaking them in smaller pieces to fit the edges of the pan.
3. Spread half of the pudding mixture evenly over the bottom layer of graham crackers.
4. Top with second layer of graham crackers, followed by the second half of the pudding.
5. Top with the third and final layer of graham crackers.
6. Whisk together the cocoa powder, powdered sugar, melted butter, and 3 Tablespoons mild to make the chocolate frosting.
7. Spread frosting on top of graham crackers.

This is so good and very easy to make.  No baking at all.

Got the recipe off a blog but sorry forgot which one.   Please if it was your blog let me know and I'll mention where I got it.  

Enjoy your dessert.
🍰