Sunday, November 25, 2018

Royal Icing

Royal Icing
  • 3 Tablespoons meringue powder
  • 4 cups powdered sugar
  • 6 Tablespoons water
  • 1/2 teaspoon vanilla - use clear vanilla if you want pure white icing
  • 1/4 teaspoon almond extract
Beat ingredients together till stiff peaks form,  about 10 minutes.
Add water to thin and more sugar to thicken.

Have fun decorating your cookies.

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