Easy Chocolate Fudge

Easy Chocolate Fudge

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 2 cups semisweet chocolate chips
• 1 cup milk chocolate chips
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1 cup chopped pecans or walnuts, optional (I didn't use nuts)

Directions:

• Lightly grease a 9 inch square pan.
• Line with a piece of plastic wrap, leaving ends out to cover the finished fudge.
• The ends will also serve as 'handles' which will help you lift the fudge out of the pan. 
• Heat milk, chips, butter, and vanilla, in a double boiler over simmering water.  
• Stir until the chocolate is melted and mixture is smooth.
• Stir in nuts, if using.
• Pour into the prepared pan.
• Spread gently, then cover lightly with the ends of the plastic wrap.
• Chill until firm.
• Lift out of pan and cut into small squares.

I didn't use a double boiler but just melted it in the microwave stopping every 30 seconds to stir until it was melted.
I also used a 7x 11 glass dish.

Happy Eating