Blitz Cake

Blitz Cake

Ingredients:

• 1/2 lb butter (2 sticks)
• 4 eggs
• 2 cups sugar
• 1 1/2 cups flour
• 1 egg white
• Cinnamon and sugar

Directions:

1. Cream butter - add eggs - beat after each.
2. Alternate adding sugar and flour - beat 5 minute.  Mixture will be sticky.
3. Pour into a 15 x 10 inch greased jelly roll pan.
4. Pour egg white on, then sprinkle on cinnamon sugar.
5. Bake for 25 minutes in a 375 degree oven.
6. Cool in an on wire rack 5 minutes - then transfer from pan to rack - continue cooling.
7. Cut into squares when completely cooled.

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Happy eating.