Tuesday, September 10, 2019

Blueberry Bread

Blueberry Bread
Ingredients
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 1/2 teaspoon vanilla
  • 1/2 cup milk
  • 1 1/2 cup blueberries
  1. Mix flour, baking soda, baking powder, and salt and set aside.
  2. Beat butter, sugars till smooth.
  3. Add eggs one at a time beating after each.
  4. Beat in sour cream and vanilla till combined.
  5. Add dry ingredients alternating with milk.
  6. Fold in berries.
  7. Spoon into a 9 x 5 greased loaf pan.
  8. Bake in a preheated 350 degree oven for 60 - 65 minutes.
  9. Loosely cover bread with tin foil 1/2 after half an hour to keep bread from getting to brown.
  10. Toothpick should come out clean when done.
  11. Cool on rack
We both liked this a lot but it was more like pound cake than bread.
Ken thought it would be just as good without any blueberries in it.
Also I'm sure you could add apples, cherries or chocolate chips instead.

Happy Eating

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