Wednesday, September 18, 2019

Eggplant Pizza

Eggplant Pizza

  • 2 eggs
  • 1 Tablespoon water
  • 1/4 teaspoon black pepper
  • 1 1/2 cups Italian bread crumbs
  • 1 large eggplant, peeled and cut into 1/4 inch rounds
  • Nonstick cooking spray
  • 2 cups spaghetti sauce
  •  cup shredded part-skim mozzarella cheese
  1. Preheat oven to 350 degrees F.  
  2. In shallow dish beat eggs with water and pepper.  Place bread crumbs in another shallow dish.
  3. Line 2 large baking sheets with aluminum foil and coat generously with nonstick cooking spray, set aside.
  4. Dip each eggplant round in the egg mixture, then in the bread crumbs, coating completely.  Place on the baking sheets in a single layer, then spray the tops with cooking spray.  
  5. Bake for 15 minutes. Then turn slices over and spray with cooking spray, bake for 15 minutes more.
  6. Remove from oven and place about 1 tablespoon spaghetti sauce on each.  Sprinkle evenly with mozzarella cheese and return to oven and bake 4 to 5 minutes more or until the sauce is bubbly and the cheese is melted.

Both of us liked this a lot. 
Will definitely be making this again.
It's a hand held eggplant Parmesan. 😄


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