Tuesday, December 31, 2019

Saltine Cracker Toffee

Saltine Cracker Toffee

  • 40 saltine crackers or enough to line your pan
  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 cups milk chocolate or semisweet chips (I used semisweet)
Directions - preheat oven to 400 degrees

1.  Line cookie sheet (I used jelly roll pan) with aluminum foil.
   Lay crackers out in a single layer.

2.  In sauce pan combine sugar and butter.
    Stir and bring to a boil.
    Boil 3 minutes, stirring constantly, it will thicken and turn darker.
    Immediately pour over saltine and spread to cover crackers completely.
    It is sticky so don't bear down too hard, spread lightly.
 3.  Bake 6 - 7 minutes, keep an eye on it, it can burn.

 4.  Remove from oven and sprinkle chocolate chips over top.
    Let stand for a minute and then spread the melted chocolate.
    Wait 1 - 2 minutes, then you can top with sprinkles or chopped nuts if desired.
5.  Cool completely and break into pieces.
    Putting pan in refrigerator for an hour will firm it up quickly.
    Freezes well.

Very good and easy too.
Hope you like it!

Got the recipe from my friend Pam.
Thanks Pam!!  🙂


  1. I forgot about this recipe. I used to make it years ago and it is SOOO good! Thanks! xo Diana

  2. Saltine Crackers are new to me, we've probably got an equivalent in the UK.

    All the best Jan

  3. we have made this before oh so yummy and so easy love the fact that the ingredients are simple


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