These are surprisingly good!
Recipe from blogger friend Lisa's blog.
Chickpea Chocolate Chip Cookies
- 1 can chickpeas, rinsed and drained
- 1/2 cup peanut butter
- 1/2 cup honey
- 2 teaspoons vanilla
- 1/2 teaspoon baking soda
- Pinch salt
- 1/2 cup chocolate chips
- Mix all ingredients except for the chips together till smooth. Recipe calls for mixing in a food processor but I don't have one. So I mashed the chickpeas first with a fork and then used my mixer.
- Fold in chocolate chips (I used a cup)
- Bake on a greased cookie sheet for 20 minutes in a 350 degree oven.
- Cool on rack
A soft chewy cookie. 🍪