Monday, February 17, 2020

Chickpea Chocolate Chip Cookies

These are surprisingly good!
Recipe from blogger friend Lisa's blog.

Chickpea Chocolate Chip Cookies
Gluten Free

Ingredients:
  • 1 can chickpeas, rinsed and drained
  • 1/2 cup peanut butter
  • 1/2 cup honey
  • 2 teaspoons vanilla
  • 1/2 teaspoon baking soda
  • Pinch salt
  • 1/2 cup chocolate chips
Directions:
  1. Mix all ingredients except for the chips together till smooth.  Recipe calls for mixing in a food processor but I don't have one.  So I mashed the chickpeas first with a fork and then used my mixer.
  2. Fold in chocolate chips (I used a cup)
  3. Bake on a greased cookie sheet for 20 minutes in a 350 degree oven.
  4. Cool on rack
Makes about 2 dozen
A soft chewy cookie.  🍪

6 comments:

  1. They sound and look very good.
    Thanks for sharing the recipe.

    All the best Jan

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  2. You should disguise the chickpeas. Maybe call them Secret Ingredient. 😊

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  3. interesting that chickpeas are part of this recipe offering a boost of nutrients even to those that have no idea thanks for sharing

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  4. Thank you for sharing this delightful recipe dear Karen I am going to try this out today! It looks pretty easy with those simple ingredients and the huge bonus of being gluten free. Soft chewy one for a change, well that recipe is definitely a keeper! Do share such awesome recipes in your free time, I have seen some from your friend Lisa too. Regards!

    ReplyDelete

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