Banana Nut Muffins

Banana Nut Muffins

Ingredients

• 2 cups flour
• 1/4 cup sugar
• 1 Tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg, beaten
• 1/3 cup vegetable oil
• 3/4 cup mashed bananas
• 1/2 cup chopped walnuts

Directions

1. Preheat oven to 400 degree F.  Grease a 12-cup muffin pan.  Sift flour, sugar, baking powder and salt into a medium bowl: make a well in center.
2. Mix milk, egg, oil, banana and walnuts in a small bowl.  Pour mixture into well.
3. Mix batter just until moistened, do not over mix.
4. Spoon batter into prepared muffin cups.  Bake until toothpick inserted in center comes out clean or until muffins are golden brown. About 15 minutes

My muffin pans must be smaller because I got 18 muffins.
I used pecans instead of the walnuts.

Variation
Blueberries or raisins may be substituted for the mashed banana.

Next time I'm going to add some mini chocolate chips too.

Not a real sweet muffin but we liked them.
They freeze well too.

Happy Eating