Baked Spaghetti Pie

Baked Spaghetti Pie

Ingredients:

• 8 oz spaghetti
• 2 eggs
• 15 oz ricotta cheese
• 1/2 cup Parmesan cheese
• 1 cup spaghetti sauce
• 1/2 cup mozzarella cheese

Directions:

1. Cook spaghetti - drain
2. Preheat oven to 350 degrees F.  Grease 10" pie plate (I use Pampered chef) 
3. In large bowl beat eggs.  Stir in ricotta and 1/4 cup Parmesan till blended.
4. Add spaghetti to ricotta mixture.  Sprinkle mozzarella and rest of Parmesan on top.
5. Bake 25 minutes.  Let stand 10 minutes.

Quite Good
I add a little more spaghetti sauce because it looks a little dry.

Also add a bit more mozzarella cheese.

Instead of the ricotta cheese I like to put in sour cream for a nice creamy taste.