Thursday, June 11, 2020

Baked Spaghetti Pie

Baked Spaghetti Pie


Ingredients:
  • 8 oz spaghetti
  • 2 eggs
  • 15 oz ricotta cheese
  • 1/2 cup Parmesan cheese
  • 1 cup spaghetti sauce
  • 1/2 cup mozzarella cheese
Directions:
  1. Cook spaghetti - drain
  2. Preheat oven to 350 degrees F.  Grease 10" pie plate (I use Pampered chef) 
  3. In large bowl beat eggs.  Stir in ricotta and 1/4 cup Parmesan till blended.
  4. Add spaghetti to ricotta mixture.  Sprinkle mozzarella and rest of Parmesan on top.
  5. Bake 25 minutes.  Let stand 10 minutes.

Quite Good
I add a little more spaghetti sauce because it looks a little dry.

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