Wednesday, September 15, 2021

Onion Soup Bread

 Onion Soup Bread
for Bread Machine
1.5 pound loaf

  • 1 cup and 2 tablespoons hot water (115 - 125 degrees F)
  • 2 tablespoons oil
  • 2 tablespoons sugar
  • 3 cups bread flour
  • 2 tablespoon dry onion soup mix
  • 4 1/2 teaspoons fast rising yeast
  1. Measure and add liquid ingredients to the bread pan.
  2. Measure and add dry ingredients (except yeast) to the bread pan.
  3. Make well and put in yeast - make sure it doesn't get wet.
  4. Snap the baking pan into the breadmaker and close the lid.
  5. Press the Menu Select button to choose the Express Bake setting.
  6. Press the Start/Stop button.
Happy Eating.
Goes great with soup.


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