Three Bean Salad

 Three Bean Salad

Ingredients:

• 14 oz can cut green beans
• 14 oz can cut waxed yellow beans
• 14 oz can kidney beans
• 1/4 cup chopped onion
• 1/4 cup sugar
• 1/4 cup white vinegar
• 1/4 cup vegetable oil
• 1/8 teaspoon pepper

Directions:

1. Mix first 4 ingredients, set aside.
2. Whisk together the last four ingredients.
3. Add to the beans and mix well
4. Let flavors blend together in refrigerator a few hours before serving.

You can add fresh vegetables, or substitute black beans for the kidney beans.

Great for making ahead even a day or so.

Stays good in refrigerator for 3 - 5 days.

We like to eat it with hamburgers, hot dogs, or grilled chicken.

Happy Eating