Cinnamon Biscuits

Cinnamon Biscuits

Before Icing

Ingredients:

• 2 cups flour
• 1 Tablespoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 cup vegetable oil
• 3/4 cup milk
• 6 Tablespoons butter, softened
• 3/4 cup sugar
• 1 teaspoon cinnamon

Directions:

1. Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.  
2. Stir in vegetable oil and add milk and stir until blended.
3. Kneed dough on floured surface until smooth.
4. Spread dough into a 15x8 rectangle.
5. Preheat oven to 400 degrees and grease a 9 inch round baking pan that has been greased.
6. Spread butter over dough.
7. Combine sugar and cinnamon in a small bowl and mix well and sprinkle over butter.
8. Roll up rectangle, jelly roll fashion. Pinch seam to seal.
9. Cut roll into 1 1/2 inch slices. Arrange slices in baking pan.
10. Bake until lightly browned, about 15 minutes.
11. Remove from over and let cool before drizzling icing over top.

ICING

Combine 1/2 cup icing sugar, 1 Tablespoon milk, and 1/4 teaspoon vanilla.

Pour over biscuits.

Seems like a lot of work and I was thinking that they are a lot of trouble and I would probably stick to the kind you buy in those cans, BUT Ken tasted one and LOVED it, so I will make them again.

This is the first time making these and they didn't come perfectly shaped but I'll probably get better the more I make them.

Then I'll post a better picture.