Air Fryer Donuts

 Glazed Donuts

Ingredients:

• 1 cup vanilla yogurt
• 1 3/4 cup self rising flour

FOR THE GLAZE

• 1 1/2 cups powdered sugar 
• 1-2 tablespoons water or milk

Instructions: 

In a large mixing bowl, add flour and yogurt. Mix well, until a thick dough forms. 

Too thin, add more flour. Too thick, add more yogurt.

Put dough on a lightly floured surface and knead several times until smooth. 

Divide the dough into 8 equal portions.

Roll out each portion of dough into a long, sausage shape and connect both sides to form a donut.

Line an air fryer basket with parchment paper.

Place 2-4 donuts in air fryer, ensuring the donuts are at least half an inch apart, to ensure they have room to rise and spread.

Air fry the donuts at 200C/400F for 7-8 minutes, or until firm on the outside. Repeat the process until all the donuts are cooked.

Let the donuts cool completely. 

 

GLAZE 

Sift the powdered sugar into a large bowl.

Add 1-2 tablespoons of water (or milk) and mix until a thick and smooth glaze remains.

Dip each donut in the glaze and place them on a wire rack. 

Don't have self-rising flour? 

1 cup all purpose flour + 2 teaspoons baking powder and 1/16 salt

I used Vanilla Honey yogurt

The donuts were okay - nothing special.