Parmesan Herb Loaf (mini)

Mini Parmesan Herb Loaf

Ingredients

• 1 1/4 cups flour
• 3 Tablespoons plus 1 teaspoon grated Parmesan cheese, divided
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons dried minced onion
• 1 1/4 teaspoon Italian Seasoning (I just used basil), divided
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 2 Tablespoons plus 2 teaspoon 2% milk.
• 4 1/2 teaspoon butter, melted
• 1 egg white, beaten

Directions

1. Combine flour, 3 tablespoons Parmesan cheese, sugar, onion, 1 Tablespoon Italian Seasoning, baking soda, and salt.
2. In another bowl combine sour cream, milk, and butter.
3. Stir into dry ingredients until just moistened.
4. Turn onto a floured surface and knead for 1 minute.
5. Shape into a round loaf, place on a baking sheet coated with non stick cooking spray.
6. With scissors, cut a 1/4 inch deep cross in the top of the loaf.
7. Brush with egg white. Sprinkle remaining Parmesan and Italian seasoning.
8. Bake at 350 degrees for 35 minutes.

Yields one loaf, 4 wedges

It measures 6 inches across top and the circumference of the loaf is 18".

Great to dip bread in olive oil and herbs.

Before baked

Out of the oven