Fruit Salad

Fruit Salad

Ingredients

• 1/2 cup sugar
• 3 Tablespoons corn starch
• 1 1/2 cups orange juice
• 1/4 cup lemon juice
• 6 cups assorted cut-up fruit

Directions

1. Mix sugar and corn starch together in saucepan.
2. Gradually stir in orange juice until smooth.
3. Stirring constantly, bring to a boil and boil 1 minute.
4. Remove from heat and stir in lemon juice.
5. When cool fold in fruit.

Sauce cooked and cooling

Fruit added to the sauce

 Great with any kind of fruit.

The one pictured has 

strawberries

green grapes

black grapes

pineapple

orange slices

blueberries

I find there is more than enough sauce to cover the 6 cups of fruit and always add more fruit.
Every where I bring this, people love it and ask for the recipe.

Happy Eating

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