Smoked Sausage

Smoked Sausage Skillet

Ingredients 

• 1 pkg Hillshire Farm smoked sausage, diagonally sliced thin
• 2 cloves garlic, crushed
• 1/4 cup olive oil
• 1 large red bell pepper, sliced thin
• 1 small onion, sliced thin
• 1 pkg frozen broccoli, thawed
• 1/2 cup chicken broth
• 1/2 cup tomato sauce
• 2 cups rice
• 1/2 cup shredded Mozzarella cheese

Instructions

• Heat olive oil an garlic in skillet
• Stir in smoked sausage slices and cook until browned.
• Add pepper, onion, broccoli, broth and tomato sauce and simmer for 10 minutes until the vegetables are tender and the liquid is absorbed.
• In the meantime, prepare rice according to package instructions.
• Stir rice into the skillet, sprinkle with cheese and serve.

I made this for the first time this evening for supper.  Ken and I both thought is was tasty and delicious.   Will certainly be making this again.

It is quick and easy too and serves 4 - 6.

I didn't have have a red bell pepper so used a green bell pepper.  Next time I'll use a red one, which will make it more colorful.

Happy Eating🍴